Tuesday, April 27, 2010

Today's Lunch

Romaine lettuce (I was out of spinach), leftover London broil with tomatoes, mushrooms, and bacon (from Dream Dinners), blue cheese, homemade balsamic vinaigrette, and a few crackers.

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1 comment:

Jenna said...

Your lunches look so good! What a great idea to have a varity of food in packaging that you can reuse over and over again. Not only are your kids eating very healthy, but it is also better for the environment than using paper and plastic bags for lunches.