Today, the kiddos are getting leftover cheese pizza, a simple spinach and cucumber salad, carrot slices, salad dressing/dip in the small container, and a cookie.
I used a Cherrybrook Kitchen mix to make the cookies - the first time I have ever used an allergy-friendly mix for baking. While I enjoy baking from scratch, this mix was so quick and easy! It also made just the right amount - 20 cookies - so we can enjoy them without overindulging or letting any go stale.
1 comment:
You never pack dessert? That sounds like my husband. I think I may have to email you over the summer for a lunch list. My oldest is protesting sandwiches of all kinds. Next year, I MUST do lunches better.
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