Zested and juiced these...
Then measured, mixed, stirred, and baked. The final result was two dozen of these.
I don't think I'll ever go back to 'plain' blueberry muffins. I'm enjoying baking from scratch, and if I'm going to go to that effort, I might as well add in the orange zest and juice, too! I did not add the cinnamon sugar topping today, and I like them better that way. Instead of mostly noticing the cinnamon sugar, I really noticed the orange flavor. Yum!
While the muffins were baking, I grated, measured, kneaded, and scooped this...
To make over six dozen of these....
Then I fed this...
Starter for Amish Friendship Bread
This...
And this....
It has been a cool and rainy day after weeks of warmer weather - a perfect day for baking since we were staying inside anyway!
2 comments:
I love orange in muffins. In fact my favorite is orange cranberry muffins I make from scratch. I'll have to try the blueberry version. Yum-o! Way to go domestic goddess!!!
Those muffins look delicious! I haven't made them in a while. I need to do that. Maybe I will treat myself this weekend.
Post a Comment